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Wenger Swiss Clipper

Thread starter ferramentum2013
Start date Feb 23, 2011

F

ferramentum2013

Feb 23, 2011

#1

Does anyone have a comparison of the thickness of the normal Wenger Swiss Clipper vs. the stainless steel model? Wondering if it is thinner like the Cellidor/Alox versions of Victorinox knives.....

Thanks!

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