OK my WEPS got delivered (ceramic pad came loose from paddle...thats another story)...anyway so far I have been tackling my global kitchen knifes and a buck protege. For the globals I set the angle at 15 degrees and started with the 100 grid and worked my way up....the only thing is that I'm finding it hard to detect the burr.....I was at it with the 100 grid for ages and could not detect a burr. Was afraid of going on for too long with the 100 so I started to move up...the end result was fairly good but not brilliant.
On reflection I think I may be reprofiling the angle and should have stuck with the 100 grid for longer (I was a good 20 min on it with the 100). As regards to detecting burr I have a 20/400 (thats 20x or 400) electronic magnifier and when i looked at the bevel I could only see the medal shaving sticking to it like they would stick to a magnet. It was a cheapie microscope so it is difficult to use.
Last night I sharpened my buck protege, the paddles worked it like knife going through butter.....got an amazing edge on it now...........
So my question would be any one here ever sharpen global knives with WEPS and what was their experience
Secondly whats the best way to inspect your bevel....what microscopes do people use
On reflection I think I may be reprofiling the angle and should have stuck with the 100 grid for longer (I was a good 20 min on it with the 100). As regards to detecting burr I have a 20/400 (thats 20x or 400) electronic magnifier and when i looked at the bevel I could only see the medal shaving sticking to it like they would stick to a magnet. It was a cheapie microscope so it is difficult to use.
Last night I sharpened my buck protege, the paddles worked it like knife going through butter.....got an amazing edge on it now...........
So my question would be any one here ever sharpen global knives with WEPS and what was their experience
Secondly whats the best way to inspect your bevel....what microscopes do people use