Hey everyone,
I have put hair whittling edges on every knife I have from chefs knives to my Caly 3.
But I met my match today when a friend gave me his 9inch KA-BAR.
It is flat ground, 1/4 inch thick and has a very slight re-curve. See Here but not that it is not the severe angle along the back edge that is a problem, it is the entire blade shape that is a problem.
Sadly, despite trying to use layers of aluminum tape and/or 3m backing tape, I can't get the knife securely clamped. It tapers from the back to blade edge and from the handle to tip.
Everything I try results in a clamp that feels like it it only touching 2 tiny point on the knife. It can be moved with the push of one finger.
Does anyone have any suggestions as to how I can secure this beast.
Thanks!
I have put hair whittling edges on every knife I have from chefs knives to my Caly 3.
But I met my match today when a friend gave me his 9inch KA-BAR.
It is flat ground, 1/4 inch thick and has a very slight re-curve. See Here but not that it is not the severe angle along the back edge that is a problem, it is the entire blade shape that is a problem.
Sadly, despite trying to use layers of aluminum tape and/or 3m backing tape, I can't get the knife securely clamped. It tapers from the back to blade edge and from the handle to tip.
Everything I try results in a clamp that feels like it it only touching 2 tiny point on the knife. It can be moved with the push of one finger.
Does anyone have any suggestions as to how I can secure this beast.
Thanks!