- Joined
- Jul 18, 2004
- Messages
- 65
what model is THE best out there i know they made diff knives during the 60s 70s 80s 90s but what is the best. i seen a few with 420HC high carbon stainless steel do they get any better?
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
OMEGA DOOM said:what model is THE best out there i know they made diff knives during the 60s 70s 80s 90s but what is the best. i seen a few with 420HC high carbon stainless steel do they get any better?
Ilovetoolsteel said:First off, 420hc isn't "high carbon" It is higher carbon when compared to regular 420, but not higher than any other steel used in cutlery. It's carbon content is .45, not even 1/2 of 1%.
If you are looking to use the knife get one of the older knives made of carbon steel. They will hold an edge better and the quality of the finish of the older carbon steel blades was better than the stainless blades. The flats on the stainless blades look wavy because of buffing. 420 stainless is junk and a sign that the manufacturer no longer cares about the quality of the product they are producing.
Drew
Exactly...I did that to a W-94 that I had (as well as modifiying the handle), and it turned out to be an ALOT better knife with those mods, than it was when it was "stock".pmel018 said:Hi There glockman
You are almost describing the "modification" Bill Bagwell shows in his Big Blades etc... book. I have an older western W49 to modify.
Phil![]()
If you want traditional Bowie styling for a low price, I would go with one of the Windlass Steelcrafts Bowies from Atlanta Cutlery - they are all made from carbon steel & there are more than 1/2 dozen different models to choose from for less than $100.
Ilovetoolsteel said:First off, 420hc isn't "high carbon" It is higher carbon when compared to regular 420, but not higher than any other steel used in cutlery. It's carbon content is .45, not even 1/2 of 1%.
If you are looking to use the knife get one of the older knives made of carbon steel. They will hold an edge better and the quality of the finish of the older carbon steel blades was better than the stainless blades. The flats on the stainless blades look wavy because of buffing. 420 stainless is junk and a sign that the manufacturer no longer cares about the quality of the product they are producing.
Drew
420 stainless is junk and a sign that the manufacturer no longer cares about the quality of the product they are producing.
Drew