- Joined
- Aug 2, 2010
- Messages
- 2,129
What kind of steel were Western brand knives? Some were carbon and some were stainless, I think. I picked up an old Western at the flea market today with a leather handle and steel guard, and round steel pommel for $10. The handle is about shot (it's falling apart) and it needs some definite TLC overall, but it's still solid. The blade is around 1/8" thick and about 6" long. It's got to be carbon steel, as there's some rust and the whole blade has a pretty dark patina to it. The blade looks like a mini version of the large Field Knife, more or less, while the handle resembles the good old Kabar.