Four-and-twentypence
BANNED
- Joined
- May 23, 2015
- Messages
- 139
I am something of an admirer of international traditional knives, like the Mercator, or the douk douk. However, what was not usually in the collection were Stockmans, elephant's tonails, sunfishes, and the sort.
Are wharncliffe blades common on these knives as a main blade?
Are wharncliffe blades common on these knives as a main blade?