I'm thinking of buying a knife from Cold Steel. Probably the R1 Military Classic or the Tai PAN dagger (a dagger is still missing in my collection). Addicted as I am, I will end up with both I'm afraid...
A few questions though about Cold Steel. First of all, I live in the Netherlands, were there is NO knife-culture at all. Knife shops as you know them, simply don't exist here! (Yes, this is the sad truth....
) So I can't simply visit a shop and check out for myself.
My questions to you:
- How is the general quality of Cold Steel knives?
- What about the VG-1 San Mai III Steel? I saw a clip about the Tai Pan on YouTube, and it looks incredible strong to me... http://www.youtube.com/watch?v=cnUuom1HABI
- does San Mai Steel hold an edge and is it easy to resharp?
- what about Kraton Handles?
- I understood that Cold Steel knives are incredibly sharp right out of the box?
- are there any members who have experience with Cold Steel knive, preferably with the two I mentioned?
Thanks in advance...

A few questions though about Cold Steel. First of all, I live in the Netherlands, were there is NO knife-culture at all. Knife shops as you know them, simply don't exist here! (Yes, this is the sad truth....

My questions to you:
- How is the general quality of Cold Steel knives?
- What about the VG-1 San Mai III Steel? I saw a clip about the Tai Pan on YouTube, and it looks incredible strong to me... http://www.youtube.com/watch?v=cnUuom1HABI
- does San Mai Steel hold an edge and is it easy to resharp?
- what about Kraton Handles?
- I understood that Cold Steel knives are incredibly sharp right out of the box?
- are there any members who have experience with Cold Steel knive, preferably with the two I mentioned?
Thanks in advance...