What angle is it?

Are you trying to match the factory grind? Or asking for a recommendation on what angle to use?
 
I was under the impression that it was best to stick with the factory edge for sharpening. If this is the case, what is the angle for the SOG tsunami, if I am wrong, what would be a good angle for it?
 
Good luck figuring it out. What system do you use to sharpen your other knives?

I was just touching up my Tsunami free hand with a wet stone. The AUS6/AUS8 SOG's are really easy to touch up, love it!
 
I've actually never sharpened a knife, and have no idea how to do it. I'm a complete noob at this. I wanted to know the angle, because I planned on buying a pull sharpener, like the kind they have for kitchen knives, but I don't want to ruin the edge on my knife.
 
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