- Joined
- Nov 3, 2007
- Messages
- 62
I have a Blade-tech Rijbak. The blade is a thick S30V spear point. My Lansky kit recommends 25 deg for a hunting knife. 20 deg for kitchen and high end steel and 17 deg for a razor. The blade is at 25 deg now but I want maximum cutting power.
If I go down to 20 deg will it weaken the blade?
Does anyone sharpen at 17 deg?
What do you recommend?
If I go down to 20 deg will it weaken the blade?
Does anyone sharpen at 17 deg?
What do you recommend?