- Joined
- Feb 4, 1999
- Messages
- 5,786
I have a gorgeous Bret Dowell swayback with a stainless steel shield (his first!) and it is my first swayback. Handling the knife, it struck me that the handle seems like it's on "upside down" as if it is intended to be held with the edge facing toward the user for pull cuts, like a paring knife. Is this right? Anyone know what the swayback style is made for and why it seems like the handles are on the "wrong way?" They look cool, but I want to know more about the pattern. Thanks!


