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The shrinkage is probably due to the fact that Indonesia is a VERY humid country. The wood is probably "dried" in 80% humidity air. Some shrinkage is bound to happen when it is stored in the USA. If the knife is kept in a similar climate e.g. Thailand, Malaysia, Singapore it will probably be fine.My only comment (and it's a big one) is that these knives now have enough shrinkage in the handles to have gaps in them at the spacers. They are just about a year and a half old. Not very pretty now. The woods they used at the time must not have been dried up enough. They finish their knives with a laquer coating and it may not be the best finish for handles. Not my choice, but I was new at this then.
The shrinkage is probably due to the fact that Indonesia is a VERY humid country. The wood is probably "dried" in 80% humidity air. Some shrinkage is bound to happen when it is stored in the USA. If the knife is kept in a similar climate e.g. Thailand, Malaysia, Singapore it will probably be fine.