- Joined
- Oct 20, 2000
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I notice that both knives have about the same length for the blade. The physical difference is that one has a broader blade.
What are the advantages of each blade in terms of cutting capabilities? What I mean is the degree of penetration into the object of the edge, for example, an apple or even a branch of a tree, or skinning a small animal?
What are the advantages of each blade in terms of cutting capabilities? What I mean is the degree of penetration into the object of the edge, for example, an apple or even a branch of a tree, or skinning a small animal?