- Joined
- Apr 7, 2006
- Messages
- 5,215
So, gun season is coming up (November 15th for Michigan). Many of you have probally already taken deer with your bows (I choose not to rewind the technological clock), and therefore already put some of your knives to use. My question is what knife are you bringing out into the field this year, and what knife if it's different do you use to process your deer? Also, just for the fun of it, what rifle are you using.
I am carrying my Benchmade Drop Point Hunter (BM190) in D2. I use a carbon steel K.J. Erickson mora knife as well during the processing. I'm shooting a .243 WSSM Winchester Model 70 Coyote.
I am carrying my Benchmade Drop Point Hunter (BM190) in D2. I use a carbon steel K.J. Erickson mora knife as well during the processing. I'm shooting a .243 WSSM Winchester Model 70 Coyote.