Hi,
I have only worked with stainless, D2 and some damascus up to this point. I have been reading quite a bit about carbon steels and the strength factor in larger hard use knives.
I can get some O1 quite easily, any recommendations on what type of carbon steel to use.
Thanks in advance.
I have only worked with stainless, D2 and some damascus up to this point. I have been reading quite a bit about carbon steels and the strength factor in larger hard use knives.
I can get some O1 quite easily, any recommendations on what type of carbon steel to use.
Thanks in advance.