My Zebra 10cm and 12cm pots came in. Looking on the internet for cooking tips and recipes, I found a lot of dead links in the UK. Cooking in the pot itself is pretty straightforward but, what do you do with the tray?
If you have some good links or forums for me to research, please let me know! I want to take full advantage of the features of this pot but, I'm sort of stuck getting past my old staples and figuring out how to take advantange of the insert tray.
If you have some good links or forums for me to research, please let me know! I want to take full advantage of the features of this pot but, I'm sort of stuck getting past my old staples and figuring out how to take advantange of the insert tray.
