CPM440V (now known as S60V) is an excellent steel, however, S30V from all accounts is a better steel that is available at a similar cost, so Spyderco is now using it for many of their knives, including the Military. I have a Kershaw Boa in S60V and have used a few pass-around knives in S30V and have found that S30V takes a much finer edge than S60V. S60V takes and holds a great slicing edge, but because it must be left fairly soft (54-55 Rc) in order to prevent chipping, it can be deformed by impacts with hard objects, like staples. S30V can be hardened to 59-60 Rc without chipping, and so is more resistant to impacts and holds a fine edge longer than S60V. S60V has been practically abandoned by manufacturers and custom makers in favor of S30V.