- Joined
- Jul 19, 2010
- Messages
- 1,099
I've had good luck with just keeping my JKs sharp with frequent stropping. Lately, I have a couple that need more than just a touch up. Recently I met a bunch of family at a rental cabin in NC. Every knife in the place was butter knife dull, so the CBK pulled kitchen duty all weekend. All the fruits and vegetables sliced gave it one heck of a funky patina. Thank the Lord no one put it in the dishwasher when I wasn't paying attention.

Needless to say, it came home less than it's sharp self with others using it. My strop with black and green compound isn't getting it back where I like it. In the past, I have just gone to grab some sandpaper at Autozone, but lately I'm thinking about trying something new.
What do you use to sharpen your knives?

Needless to say, it came home less than it's sharp self with others using it. My strop with black and green compound isn't getting it back where I like it. In the past, I have just gone to grab some sandpaper at Autozone, but lately I'm thinking about trying something new.
What do you use to sharpen your knives?