A friend of mine gave me his resilience. I'm trying to figure out what I would use it for though. The blade is massive so I can't really whip it out in public to open a box like I would with my g10 kershaw cryo. Also, I can't get over how much of a chef's blade it is. I've been using it for food prep mostly. Does anyone use there resilience for a specific reason? Also, unfortunately knife laws only allow a 4 inch blade. So I would only carry it around the house, or possibly when I go fishing (i doubt it, I use my spyderco salt for that purpose)
I can bring it to work as well, I don't see that being an issue. I work in the kitchen of a restaurant. I prep food so I'm constantly breaking down boxes.
Can anyone give me some examples of what to use it for? I don't usually use a knife for one reason. It usually gets used for everything. Besides the resilience, the biggest knives I own are the ontario utilitac 2 and the s30v kershaw blur..so not big at all.
I can bring it to work as well, I don't see that being an issue. I work in the kitchen of a restaurant. I prep food so I'm constantly breaking down boxes.
Can anyone give me some examples of what to use it for? I don't usually use a knife for one reason. It usually gets used for everything. Besides the resilience, the biggest knives I own are the ontario utilitac 2 and the s30v kershaw blur..so not big at all.