OK, folks, I am not a knife buff. I have long carried an unserrated Spyderco. It suffers from two problems. (a) It quickly loses its edge after a few cuts through line. Any exotic fiber such as especially seems to dull it. (b) The salt air is corroding the blade. Yeah, I know, it says "stainless." If you sail on saltwater, you quickly learn that most stainless rusts.
So .. I'm looking for a better knife, better at keeping an edge, better at not corroding. The ancillary requirements are clip-on, one-handed opening, single-edge, non-serrated, blade less than 3.5". The last two requirements are so I can carry it when I fly. I know a serrated blade cuts better, but airport security will not let it pass. And yeah, I keep a rigging knife on the boat. But somehow, it's the knife you carry everyday that gets used most of the time.
So .. I'm looking for a better knife, better at keeping an edge, better at not corroding. The ancillary requirements are clip-on, one-handed opening, single-edge, non-serrated, blade less than 3.5". The last two requirements are so I can carry it when I fly. I know a serrated blade cuts better, but airport security will not let it pass. And yeah, I keep a rigging knife on the boat. But somehow, it's the knife you carry everyday that gets used most of the time.