kamagong
Gold Member
- Joined
- Jan 13, 2001
- Messages
- 10,940
A recent photo of Gev's recently got me to thinking.
How does stag acquire that rich color? I have a few knives handled in stag, but only one that has color similar to the knife above. It's an old knife, at least 80 and perhaps even 100-years-old. It's a carving knife, part of a set I acquired on EBay a while back.

The knife below it is a GEC 73. I've carried it almost every day for the past two years, and though the color has changed some, it is still pretty close to white compared to the older Henckels. A bit surprising really, as I doubt that the Henckels was used as frequently as I use the pocketknife.
So what gives stag that honey color? Oil? Blood? Dirt? Age maybe?

How does stag acquire that rich color? I have a few knives handled in stag, but only one that has color similar to the knife above. It's an old knife, at least 80 and perhaps even 100-years-old. It's a carving knife, part of a set I acquired on EBay a while back.

The knife below it is a GEC 73. I've carried it almost every day for the past two years, and though the color has changed some, it is still pretty close to white compared to the older Henckels. A bit surprising really, as I doubt that the Henckels was used as frequently as I use the pocketknife.
So what gives stag that honey color? Oil? Blood? Dirt? Age maybe?