Most of you know I worked at Canal Street Cutlery, which was actually located on the second floor (and a portion of the first) of one of the original Ulster Knife Company buildings. The rest of the property was owned by a window manufacturing company. About three years ago they decided to build a large storage building on the front parking lot, which was probably paved over in the 1950's, maybe even sooner. Previous to that it was soil and a very large garden plot owned by Dwight Divine, who also owned Ulster Knife Co. The company excavated a large trench where the footings were to be poured, and one day while walking out of the building I noticed something glinting in the heap of soil excavated from the trench. It was a broken steak knife blade, and on closer examination I found that the pile was peppered with old knife hafts and broken blades. Everything was well caked with dirt and stones, and the carbon steel was all but gone, but I took a few pieces up to the shop to see if I could clean them up a bit, and these are the results. It had to have been a dumping pile for Mr Divine since all the parts were Ulster with their trademark jigged bone. Dave Swinden told me of another reject pile that was located in a cistern in the floor of the old grinding room. He said it was about seven feet deep by fifteen square and filled with old broken parts. They had it all carted to the dump when the building was demolished. I have no idea how far these parts go back, could be any time from the late 1800's to the 1930's.
Eric