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what I cut with my 120 today.

Wow...I have never seen a melon that large in any store here in CA.
Those Pro-Line 120s are nice, huh?
 
The photo reminds me of a outing that I attended last year where somebody pulled out a 120 and the lady at the park bench almost fainted. Indeed, the 120 makes a good slicer and looks decent in the process. In the world of knives, Buck certainly has designed a superb handle which is right in there with the very best of them.
 
Watermelon....delicious,had some last night already
cut up and chilled by the little lady,she used her Buck kitchen knives.
I will have some more at lunch today.
 
Stubai said:
The photo reminds me of a outing that I attended last year where somebody pulled out a 120 and the lady at the park bench almost fainted. Indeed, the 120 makes a good slicer and looks decent in the process. In the world of knives, Buck certainly has designed a superb handle which is right in there with the very best of them.
Click to expand...
What a hoot. Perfect for those church outtings when ya need a poker to get pickles outta the jar.

I have found that I get more looks when I pull out a 120 than a 124. I think it is because the thinner profile of the 120 makes it look a bit more wicked.
 
Buckaholic said:
Wow...I have never seen a melon that large in any store here in CA.
Those Pro-Line 120s are nice, huh?
Click to expand...

Hey Buck Brother those 120 are just the thing for a melon..
As for being large..I bought it at one of those road side stands.
They are usually good by this time in Texas.
Thanks for you reply.
Jeff
 
Stubai said:
The photo reminds me of a outing that I attended last year where somebody pulled out a 120 and the lady at the park bench almost fainted. Indeed, the 120 makes a good slicer and looks decent in the process. In the world of knives, Buck certainly has designed a superb handle which is right in there with the very best of them.
Click to expand...

LOL, To funny Stubai...You do get some looks when using a 120.
Love mine.
Jeff.
 
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