A while ago I picked up a Boker Tree Brand trapper knife, made in Germany (or so I thought) and of seemingly pretty high quality. Then I happened into a store (Sierra Trading Post) and saw a number of Puma knives that were Chinese assembled but using German steel for the blades themselves. They did not attempt at all to hide this fact. I picked up one for a song. The fit and finished were only "ok," but the blade seemed pretty good. Not bad, but no where near as nice as my Boker.
Well fast forward and based on my research here and elsewhere on the 'net, it appears that my Boker is in fact the opposite of the Puma; assembled in Germany from Chinese components. I was pretty bummed to learn this but it is still a nice knife.
So my question is which is preferable? Made in Germany (or USA) from Chinese components or Made in China from German (or other quality source) steel? My guess the answer is "it depends," but curious if this has been addressed.
Thanks,
Well fast forward and based on my research here and elsewhere on the 'net, it appears that my Boker is in fact the opposite of the Puma; assembled in Germany from Chinese components. I was pretty bummed to learn this but it is still a nice knife.
So my question is which is preferable? Made in Germany (or USA) from Chinese components or Made in China from German (or other quality source) steel? My guess the answer is "it depends," but curious if this has been addressed.
Thanks,
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