- Joined
- May 10, 2017
- Messages
- 736
Sorry if this is a well covered topic already. I did not find anything in the forum searches that I did to find the answer on my own.
I have a Buck 102 that I bought as a kid in the early '70's. I recall Buck having the reputation back then for having really hard steel and holding an edge. This was back in the days when their marketing and logo was a buck knife being hammered through a nail. Yes, I am that old. They appear to have gone away from that logo and marketing at some point of time between my purchase, and my relatively new collecting habit. (I can stop whenever I want to)
Anyway, after that long winded introduction, here is my question.
What was the steel used by Buck back in the early 70's? I doubt it is todays 440C. No marking on the knife itself and a question sent to Buck CS got no response. Has it always been 440C or did they make changes along the way?
I have a Buck 102 that I bought as a kid in the early '70's. I recall Buck having the reputation back then for having really hard steel and holding an edge. This was back in the days when their marketing and logo was a buck knife being hammered through a nail. Yes, I am that old. They appear to have gone away from that logo and marketing at some point of time between my purchase, and my relatively new collecting habit. (I can stop whenever I want to)
Anyway, after that long winded introduction, here is my question.
What was the steel used by Buck back in the early 70's? I doubt it is todays 440C. No marking on the knife itself and a question sent to Buck CS got no response. Has it always been 440C or did they make changes along the way?