cudgee
Gold Member
- Joined
- May 13, 2019
- Messages
- 7,734
Have a new knife, with wood scales. Blade is very stiff to open. Might have gunk in it from factory. I have never had to flush a knife before, what is the best way. I have heard of running under warm water, opening the blade a few times then drying properly, also heard of air flushing. Do not want to spend money on a can of compressed air if i can avoid it. Thanks in advance.