- Joined
- Jun 13, 2012
- Messages
- 670
Most of the knives I own are GEC. I want to buy a sharpening system. The Sharpmaker is the leading contender but read that the bevel on GEC knives may not be conducive to the Sharpmaker. How do you sharpen your GEC's/traditionals? I am new to knives and sharpening so do not want to be messing around w re-profiling the blade and such.