- Joined
- Dec 31, 2012
- Messages
- 3
My apolgies if this question has been answered before, but I can't find an answer to this question after a few hours of searching. So, what is the cheapest way for a novice to put an edge on a knife that rivals a straight razor's edge? More specifically, I'm looking to sharpen a few knives, ranging from a small CPM-S30V knife, a 7-inch SK5 knife, and a few high-carbon Moras and carving knives. I'd like to achieve the sharpest, most polished edge that I can as cheaply possible, although without re-profiling the knives to a small-angle full-hollow ground edge. I understand that I don't -need- to have a straight-razor-sharp edge on these knives, but I -want- these knives to be as sharp as I can get them without spending over $100.
Currently, I'm looking at the Lansky Deluxe System plus a Saphire finishing stone, or a DMT DMG-4 Magna Guide quad kit. The DMT setup goes down to finer grits, but it's twice the price and I've read a few reviews that the quality control on the extra fine / extra-extra fine stone isn't very good. After using either of these I plan on finishing on pasted balsa/leather strops.
I understand that free-hand sharpening is recomended around here, but I am a complete novice, and while I plan on learning this skill eventually, I don't think I'll be able to achieve razor-sharp edges on my knives free-hand for quite a while. As I see it, a guided sharpening system followed by pasted strops is the cheapest way for a novice to achieve the sharpest edge possible (plus, of course, learning more about sharpening as you go along). Am I right here? I'd really appreciate any suggestions, ideas, or advice.
Currently, I'm looking at the Lansky Deluxe System plus a Saphire finishing stone, or a DMT DMG-4 Magna Guide quad kit. The DMT setup goes down to finer grits, but it's twice the price and I've read a few reviews that the quality control on the extra fine / extra-extra fine stone isn't very good. After using either of these I plan on finishing on pasted balsa/leather strops.
I understand that free-hand sharpening is recomended around here, but I am a complete novice, and while I plan on learning this skill eventually, I don't think I'll be able to achieve razor-sharp edges on my knives free-hand for quite a while. As I see it, a guided sharpening system followed by pasted strops is the cheapest way for a novice to achieve the sharpest edge possible (plus, of course, learning more about sharpening as you go along). Am I right here? I'd really appreciate any suggestions, ideas, or advice.