- Joined
- Nov 23, 2003
- Messages
- 773
I only make and sell about 12 knives and sheaths a year due to other job/family responsibilities.
A few years ago I decided that it was best for me to invest in a large premium piece of leather to supply my sheath making needs for a while. I purchased a full double bend veg tanned 7-8 ounce piece of leather . . . sight unseen from a supplier that was generally recommended through this site at the time. I've been working with this leather and am very disappointed by the flesh side. The skin side has very little or no marks, has good grain, and tools well, so I am happy with that. Yet the flesh side is so course (rough and stringy) that it is absolutely difficult to skive, burnish edges, scribe, etc. I actually worry that the flesh side will scratch my knife handle and guard finishes. It is that course.
The photos below show the contrast between two pieces of 7-8 oz. veg tanned leather. The dark tinted piece is the leather in question. The light colored piece is a piece of a very nice double shoulder from my local Tandy Leather that I ran out of before I bought this questionable piece. I'm almost to the point at which I am willing to trash the remaining 7.5 square feet and purchase some more leather locally.
Why is this double bend so different from what I've seen and purchased in the past? It is darker in color although sold as russet. The flesh side is unlike any leather that I have ever worked with. Have you all seen such wide range of quality in Veg tan?
Thanks in advance,
Mike
A few years ago I decided that it was best for me to invest in a large premium piece of leather to supply my sheath making needs for a while. I purchased a full double bend veg tanned 7-8 ounce piece of leather . . . sight unseen from a supplier that was generally recommended through this site at the time. I've been working with this leather and am very disappointed by the flesh side. The skin side has very little or no marks, has good grain, and tools well, so I am happy with that. Yet the flesh side is so course (rough and stringy) that it is absolutely difficult to skive, burnish edges, scribe, etc. I actually worry that the flesh side will scratch my knife handle and guard finishes. It is that course.
The photos below show the contrast between two pieces of 7-8 oz. veg tanned leather. The dark tinted piece is the leather in question. The light colored piece is a piece of a very nice double shoulder from my local Tandy Leather that I ran out of before I bought this questionable piece. I'm almost to the point at which I am willing to trash the remaining 7.5 square feet and purchase some more leather locally.
Why is this double bend so different from what I've seen and purchased in the past? It is darker in color although sold as russet. The flesh side is unlike any leather that I have ever worked with. Have you all seen such wide range of quality in Veg tan?



Thanks in advance,
Mike
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