I know you can tell if a knife is dull, medium, or sharp just by running your finger across the edge, but what is the test of an edge being
SCARY
sharp??? I have a blade that I want to keep on me for "just in case" and use my other EDC for utility purposes. I want the "just in case" knife to be as sharp as I can make it, but I don't know how to test how sharp it really is. So I give it to all of you:
1) What is your test of how sharp a knife is?
2) Do you prefer having a blade more smooth by using a fine hone or with larger micro-serrations using a coarse stone for self defense purposes?


1) What is your test of how sharp a knife is?
2) Do you prefer having a blade more smooth by using a fine hone or with larger micro-serrations using a coarse stone for self defense purposes?