What do you consder "Thin" in a full size folding knife?
I have a SOG Slim Jim as well as a couple of the steel handle/frame Kershaws and a Benchmade 530 Pardue. These are all quite thin knives. In the case of the SOG the design for thinness has compromised the function and utility of the knife IMO. Anything can be taken too far.
In the case of folders near and above 3" blade length I feel that any thickness less than .5", excluding a carry clip, is a thin knife. The Pardue and the Kerhaw steel handle knives which integrate the frame and handle into one piece are near he practical limit of thinness without compromising form and function so far as I can see and they are in the .37" to .41" listed thickness range.
I have a SOG Slim Jim as well as a couple of the steel handle/frame Kershaws and a Benchmade 530 Pardue. These are all quite thin knives. In the case of the SOG the design for thinness has compromised the function and utility of the knife IMO. Anything can be taken too far.
In the case of folders near and above 3" blade length I feel that any thickness less than .5", excluding a carry clip, is a thin knife. The Pardue and the Kerhaw steel handle knives which integrate the frame and handle into one piece are near he practical limit of thinness without compromising form and function so far as I can see and they are in the .37" to .41" listed thickness range.