- Joined
- Mar 1, 2014
- Messages
- 228
I see a lot of knives with the handle described at "tobacco bone." I can't seem to find an explanation of what this means.
Thanks,
Thanks,
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Bet you really would have had a time with Case's "Peacock Appaloosa Bone" that was out in 2000-2001. Right now they have a Root Beer Jigged Bone family out, and not long ago there was a Winterbottom Jigged Ginger Ale bone. To my knowledge it has nothing to do with the flavor of the handles.![]()