I must not be a steel snob.
I can't find anything I don't like about Bos treated 420HC. And I've tried. Sure, I like my knives that have "premium" steel in them. And I like my old Bucks that have 440C, which I have somehow come to think of as the low end of premium. I used to think 440C was the end all in steel. I also like plain old high carbon steels too. But you know what? When it comes down to going hunting I carry my coco lookalike 420HC Bucks into never-never land. And hit 'em with my steel and/or crock stick when I'm done. Best of all, when I've beat 'em half to death (as my dear old Mother used to threaten me) I KNOW Buck will refurbish or replace them gratis, no BS at all. I suppose I need to practice sticking my nose in the air and a broomstick up my shiney before I make future knife considerations. I have more Bucks than any other brand, I always have and I guess I always will. I reckon I need to go to my meeting now. "My name is Stich, and I'm a Bucknutt".