I like to use take it back to the finishing abrasive I used before and hone the edge at the same angle very lightly as was mentioned, but making sure to do the same amount of passes on each side. There's no magic number of passes to use, I just go until it is sharp enough, and focus on reducing pressure and amount of passes per each side as it gets sharper. So just for a general example ( each knife, user, hone requires its own number ) I do 5 passes per side at slight pressure, then 3 at slighter, then one or two passes per side at ultra light pressure and just do this until its as sharp as I need.
Basically the point is to refine your apex, but without raising a burr on one side. This is kind of contrary to the general wisdom of sharpening a badly blunted edge, but with "touch ups" on an already sharp edge the name of the game is saving yourself work, so there's no point in raising a burr because you'll have to do more work to remove it. Instead if you've already had a knife ground until the apex met, then dulled out, you just need to work each side equally until its as sharp as you want it again.