What kind of knife is this?

Joined
Jun 3, 2011
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320
Anyone know what kind of knife this is? It's sharpened both top and bottom but not on the very blunt tip.

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Edited to add: I'm curious what it would be used for, not who makes it. Quality seems pretty low. It wasn't a particularly stout knife, maybe 1/8" thick at best.


Thanks in advance, B

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I thought about that, but I've never seen an oyster knife that was actually sharpened, and this blade seems too thin and flimsy for prying open oysters.
 
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