- Joined
- Oct 20, 2000
- Messages
- 4,453
OK, I am curious. I was trying to imagine what kind of knives do the knifemakers make for themselves.
What do these guys look for? What do they want in their own knife?
So they go for convex grind, flat grind, hollow grind, and why that particular grind?
What type of metal would they use? Why do they pick that kind of metal?
How long would that blade be? Do they want something fancy? Personally, I doubt that. I have this feeling that most knifemakers go for functionality. They will always make the kind of knife that works for them 100 per cent of the time. And they know they can depend on the knife 110 per cent of the time.
So, what kind of knife would that be? I guess it would depend on the individual and what kind of purposes he intends to use the knife for.
Any ideas, guys?
What do these guys look for? What do they want in their own knife?
So they go for convex grind, flat grind, hollow grind, and why that particular grind?
What type of metal would they use? Why do they pick that kind of metal?
How long would that blade be? Do they want something fancy? Personally, I doubt that. I have this feeling that most knifemakers go for functionality. They will always make the kind of knife that works for them 100 per cent of the time. And they know they can depend on the knife 110 per cent of the time.
So, what kind of knife would that be? I guess it would depend on the individual and what kind of purposes he intends to use the knife for.
Any ideas, guys?