What Knife Do You Carry When Hunting?

jb4570

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Well Goose asked this question....sort of...

Quote:
Originally Posted by wh4f
Hi Greg ...
Maybe look into the 191/691
Zipper? They are real handy! Good luck with your purchase!

Yeah, but, again, who REALLY uses that "gut hook" except for Darryl in his line of work?
I got a riding brother of mine that works at a butcher shop a Zip for a gift as he had been packing a zipper-knock-off for quite awhile. When I asked him if he ever used the gut-hook, he said "no". So, I remain a ponderin' Goose.
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So here is my 2 cents on the subject. I don't like most gut hook knives because the angle of the hook is just not right and will get fouled with hair. They are also hard to sharpen (at least for this DA who always has a hard time getting a good edge). I have helped a few first time hunters field dress their first deer with an assortment of current gut hook knives and they all got fouled with hair.

I only have two gut hook knives, an old Colt serengeti skinner and a crappy S&W field dressing kit. The Colt gut hook works well as long as the hook is sharp (but it will only stay sharp for 2 deer:( ) the S&W will not make a cut more than 1" or 2" before it gets clogged with hair:mad: . I have also used a Wyoming knife, the ones with a razor blade they also don't last long:mad: and are not Ergo at all (sore wrist fast). The best gut opening blade I have is a old Browning folder that has a round non-sharpened tip, this slips right under the skin and has a lot of blade so it stays sharp a long time. These are what I opened the gut with and would do my hide peeling with an old 103:D .

Remember I was not a buck only guy until Last year. Now this year I'll be taking a few new knives to try out. A new 119, a new 279, a tin can 110, and an old 191 (vanguard) bought cheap off ebay (if I only knew what was going to happen to me next........:D) . I'll post some pic's of my old field knives and my new field knives in a little while.



 
Thanks John...
I had always wondered about the effective use of the hook. Your post is insightful...to consider the angle for example, me as a man for whirled peas and tree hugging (I have ocean front property in Arizona) never would have thought of that.

It has been interesting for me the past six months or so that I have been on board the board, to read about those that like the Skinner, Akonua, Kalinga, Vanguard, etc for various personal reasons (type of steel being a different consideration, or part of the equation, it seems that it certainly is one of preference (obviously).

Would be interesting to know what the goverment would come up with as the "spec" for a bid notice for a hunting knife (not purely a tactical weapon).

Kind Regards John...
 
Always carry my 110 Buck Alaskan, but in the field I have my Buck 119 by my side. I just bought an Omni 12pt. and it will be on my side Oct. 1 when bow season opens in Michigan.
 
I touched on this in the "Opinion On The Vanguard" post.

On my belt last hunting season was an ATS34 Alpha 277 in its horizontal carry sheath. Mainly because of the Horizontal Carry sheath. This coming season I will be carrying one of the AG 110's in S30V in a nylon horizontal carry sheath. Did you guys know those sheaths in the tins are vertical/horizontal carry? I do now, Thanks to Trax....

The 277 alpha turned out to be too bulky (heavy) and I tried the drop blade of the Alpha, but went back to the clip blade and the lighter less bulky 110 for the field dressing part. Thus the return to the 110 in the horiz sheath.

The truck usually isn't far away, or the 4 wheeler, when hunting. So in the pack will be 2 or 3 more 110's (a couple in S30V) will be a S30V Vanguard, an old airforce survival knife, and no telling what else.

On the 4 wheeler in a bolted down kydex sheath is a swamprat battle rat and I am considering trying an infi-coot on the deer this coming year. I even considered an 805 Signature Series in s30V but just can't seem to bring myself to do that to a collectable.

In the Vanguard post, I commented that a 118 in S30V with a slightly rounder handle with the rubber like on a Vanguard would be ideal. I neglected to add at least an inch to the handle. S30V, BG42, D2, or the CPM new one probably would be equally as good. I might add an inch or so to the blade length. I don't have all the various Buck fixed blades so there may be one closer to what I want. If Scotts Knives get here today, I will be able to tell more.

So, where am I coming from with all these words. Hunted on and off from about '63 to mid 80's, fished heavily with some hunting between 68 and 90
Found 300 acres in 90 that the family went in together on, that is loaded with deer and turkey as well as a few javelina, bobcat, coons, rabbit, and a few quail, oh yeah,,,dove. So have had plenty of fun opportunites with guns and knives.

And I have left one knife out that I have used consistently in the kitchen in the packaging of the meat.... The Mentor 470. That sweetheart sharpens up so easily its incredible. Yes, it also dulls faster but I have a double hand full of them so not a problem. I have always felt that is a sleeper among Buck knives. Yess we process our own deer and turkey from field to freezer....but thats a whole nother story.

And, btw,,, My mom hijacked one of the 470's for her kitchen drawer and just goes on and on about how sharp it always is... Little does she know that I swap it out with a sharp one when I am there... :D Mom loves me...Priceless.. :o

In all of my years of hunting, if there could be only one, would be the 110.

Whew....did I get long winded or what.....:rolleyes:
 
a custom buck 110, flatground balde, lengthened clip, thinned bolsters for lighter weight and osage handles. all but the latter make a difference
 
muskrat man said:
a custom buck 110, flatground balde, lengthened clip, thinned bolsters for lighter weight and osage handles. all but the latter make a difference

Interesting thought on the lengthened clip. Are you talking about a longer blade? Or more like the difference in a very early 110 and a new 110?

And you got me curious about the thinner bolsters so I weighed and old 1/2 inch bolster 110 and a new Idaho and there is only an ounce (give or take) difference in weight. So wouldn't be a big issue for me.

DSC00008.jpg

DSC00006-1.jpg


And you gotta quit taunting me with those Osage scales!!! :D :thumbup: Those should be a custom shop option
 
For me it's the 118 Personal on my belt, always, then I throw in an assortment of 110s/112s, one of which I will carry. The 103 for the skinning duties, even though the 118 functions well in that capacity and takes over in the event that the 103 dulls and time is running short.

Nothing with a gut hook for me:rolleyes:...placing your finger at the right place on the blade is all that is needed, JMHO. Good hunting to all, be safe. Preston
 
I am a fan of the Wyoming knife. That and my Vic Rucksack have gotten me through many a hunting season. After I have my deer hanging, if I'm going to butcher it myself it's off to the kitchen for my wife's cutlery.
 
Eyegor said:
I am a fan of the Wyoming knife. That and my Vic Rucksack have gotten me through many a hunting season. After I have my deer hanging, if I'm going to butcher it myself it's off to the kitchen for my wife's cutlery.

Welcome to the Buck Forum Eyegor !!

Unfortunately my wifes cutlery consists of my Bucks... :D Or not unfortunately. ;) ... She says they are the sharpest.... Especally around hunting season. :thumbup: I'm gonna change the combination to the safe next time she comes out of there with a D2 Stag....

Say,,,while you are here,, if you upgrade to a Gold membership, you can plug your name into the drawing thread :thumbup: Check out the sticky up top... Then look for the drawing thread.
 
Pack Rat said:
Welcome to the Buck Forum Eyegor !!

Say,,,while you are here,, if you upgrade to a Gold membership, you can plug your name into the drawing thread :thumbup: Check out the sticky up top... Then look for the drawing thread.


Good job Pimpin again Pack Rat!!!!

Anyway my favorites for hunting are:
Deer- Vanguard, Zipper, Alpha folder w/ guthook, 110, and have occassionally used a mentor. 179 Mayo Hilo also (EDC) I also use a 103 Skinner for processing deer.

For small game I like the Mini Mentor, Vanguard, 110 and 179 Mayo hilo.
For fish its the 123 fillet all the way!!! THE BEST fillet made :D
 
Last several years there have been a bunch in the rotation. I got lazy and quit using 110's so I don't have to clean them. I do have several 110s and a 426 in for blade upgrades I'll try out. The frequent users have been the '91 119 and a D2 Mike Drost, from French Creek, W. Va.


The smudgy D2 blade has deer fat still on it, rust inhibitor
 
Scott Hartman said:
Last several years there have been a bunch in the rotation. I got lazy and quit using 110's so I don't have to clean them.

The smudgy D2 blade has deer fat still on it, rust inhibitor

Scott reminded me of a few thing here also! That is why I also rotate knives see what I like the best and I dont have to clean the 110!
The alpha folder and the Mayo wash straight through...
Heres a picture of my new Deer Knife for this year! Just received it.
I completely forgot to list it in my previous post. Sorry Scott :D

Anyway its handmade By Scott Hartman himself! 1095 Steel, Ironwood handle,
also the handmade leather sheath. All is crafted right here in the good ol' US of A, by Scott! This may be my new favorite! This is currently the only knife I own that is not a Buck! Also VERY sharp :D



 
I notice several of you mentioned the 119 Special...Isn't that a bit too much knife for a little old white tail deer???

Lemme see if I got this right, from that other thread...you hang the deer by the neck, then you stick two fingers in the hole, jam the blade in as far as it will go, and start sawing upwards...when you hit the Sternum, you saw (or break) the bone...and keep sawin' away, until you hit the windpipe...then spread the chest/ribs, scoop out the [yuch] guts [ aw, :barf: ], and cut off each end of the digestive tract...

All that's left after that is cutting the hocks off and rubbing salt in the hide...

Did I leave anything out??? (Who was it that invited me down to Texas for a *real* hunt???) :confused:

OK: if you're going to use a 119 Special to do all this...why not go whole hog and use a 120 General???
 
Oh Darn it Trax,
How did I forget the 119 Special? My pride and joy!!! LOL
It works real good too!!!
I like it because I can chop out the pelvic bone to get " the other end of the digestive tract" out :D
Its not TOO big! Lots of leverage for sawing through the sternum also!!!!
 
chickentrax said:
I notice several of you mentioned the 119 Special...Isn't that a bit too much knife for a little old white tail deer???

Lemme see if I got this right, from that other thread...you hang the deer by the neck, then you stick two fingers in the hole, jam the blade in as far as it will go, and start sawing upwards...when you hit the Sternum, you saw (or break) the bone...and keep sawin' away, until you hit the windpipe...then spread the chest/ribs, scoop out the [yuch] guts [ aw, :barf: ], and cut off each end of the digestive tract...

All that's left after that is cutting the hocks off and rubbing salt in the hide...

Did I leave anything out??? (Who was it that invited me down to Texas for a *real* hunt???) :confused:

OK: if you're going to use a 119 Special to do all this...why not go whole hog and use a 120 General???


Uh Trax.....it wuz me.....But now I may be havin 2nd thoughts... or you are just doing a Huckelberry and trying to get someone else to do your dirty work... lol.... and it will be dirty the way you described....:eek: :eek: :D
 
Pack Rat said:
Uh Trax.....it wuz me.....But now I may be havin 2nd thoughts...

No problem! I'll bring a bucket and some brine to wash out the chest cavity! ;)

It's DarrylS you gotta worry about on a hunt... :D
 
chickentrax said:
No problem! I'll bring a bucket and some brine to wash out the chest cavity! ;)

It's DarrylS you gotta worry about on a hunt... :D

Oh me,,,,,, brine, chest cavity, splitting the sternum...splitting the pelvic, skinning....

I need to make a how to video.... bad.....:eek: :eek: :cool:

Dr. D can be the star. The knifer, that is,,,not the knifeeeee.

and in my deer cleaning/processing tools.... I left out the cordless sawzall....invaluable....

I have a word doc in progress.... give me a while..
 
chickentrax said:
Knife??? No, no...the good doctor inspects... :D :rolleyes: :barf: :o

Will give him a broader "scope" to his expertise....;)

Have we drifted this thread or what.....sorry guys....
 
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