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As above. I bought my father an opinel and after 2 round bales it was blunt. I like the look of a benchmade mini grip 556 but it probably wouldn't work that well if it got silage around the lock bit
What knife would you recommend
You want a hay knife, dude.
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In my experience all bales are going to have a little dust on them. It's the dust and debris on a round bale that dulls a blade, it's less about the steel and more about the technique. I use bales bound with nylon mesh. If I slash across the round bale it severely dulls the blade, but if I slip under the nylon mesh and put my edge outward it stays much sharper. Dust is incredibly abrasive, and regardless of what a company may do to market it, no steel will ever be as hard as dust. It's like dragging a blade through incredibly fine sand.
Sharpen it back up and avoid cutting into the hay where there could be dust or fine debris.