- Joined
- Dec 17, 2012
- Messages
- 296
I don't know if there has been a thread started like this but here I go!
EDC - Benchmade 556
Kitchen use - I haven't used a single kitchen knife since I bought my Buck 110.
Skinning/Meat prep. - I have a Buck 113 and a Westmark Small Hunter A2.
Woods/Hardcord use - I just bought my BK2 and it is a damn beast piece of steel!
Self-defense - I find my knuckles sharp enough to get the job done. Haha!
Filleting/Fish chopper - I was gave one of the older Rapala J. Marttinnii Finland knives and it has the sharpest edge I have ever held in my hands.
Around the house jobs - Buck 484 that has had the tip broken off and I use it like a flat head screwdriver.
I want to hear what knives y'all use and for what jobs. I am just scratching around in the sand to see what y'all use.
EDC - Benchmade 556
Kitchen use - I haven't used a single kitchen knife since I bought my Buck 110.
Skinning/Meat prep. - I have a Buck 113 and a Westmark Small Hunter A2.
Woods/Hardcord use - I just bought my BK2 and it is a damn beast piece of steel!
Self-defense - I find my knuckles sharp enough to get the job done. Haha!
Filleting/Fish chopper - I was gave one of the older Rapala J. Marttinnii Finland knives and it has the sharpest edge I have ever held in my hands.
Around the house jobs - Buck 484 that has had the tip broken off and I use it like a flat head screwdriver.
I want to hear what knives y'all use and for what jobs. I am just scratching around in the sand to see what y'all use.