What makes a Bird and Trout knife?

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Oct 3, 2010
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What makes a bird and trout knife, a bird and trout knife?

To me those are paring knives with larger handles.

I don't fish for trout, or bird hunt for doves or anything. I usually partridge hunt, but you can clean those using your hands and a paring knife.

So, what makes a bird and trout knife, a bird and trout knife?

Thanks!
 
Dragon:
I've heard something like that (I thought was a notch for cutting bones, but I could be mistaken). In any case, can you point me to a link with a good picture that shows the gut hook?

Thanks!
 
I think it's just a thin, medium length blade with a mild taper at the belly and a sharp point. None of the ones I've seen have had a gut hook - not implying they don;t normally, I just haven;t seen any.

Here's BRKT's Bird and Trout: http://www.knivesshipfree.com/Bird-and-Trout-508

Here's a little "unnamed" B&T knife: http://www.thegreatindoors.com/shc/...01P?prdNo=12&aff=Y&sid=TAx20081402x00002Tier3

Browning's B&T: http://www.cabelas.com/field-care-browning-woodsman-bird-trout-knife.shtml

And then there's Grohmann's. They call it a Trout and Bird knife: http://www.grohmannknives.com/pages/r2s.html
 
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I think it's just a thin, medium length blade with a mild taper at the belly and a sharp point. None of the ones I've seen have had a gut hook - not implying they don;t normally, I just haven;t seen any.
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+1. That was always my understanding of it. I think it's mostly just a loosely common name for the style rather than a hard and fast standard. . .
 
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