- Joined
- Feb 2, 2012
- Messages
- 1,792
A little bit confused as to what makes a blem a blem. I've had a couple and I honestly couldn't find a single thing wrong with them. This was after looking them over very closely mind you. The only thing I ever found was one that came dull (wouldn'te even cut paper). Is this enough to cause the knife to be labeled as a blem?