Larrin
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- Joined
- Jan 17, 2004
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How does steel transform to martensite? Why does more carbon lead to higher strength steel? http://knifesteelnerds.com/2018/04/10/what-makes-quenched-steel-so-hard/
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That is a pretty impressive article, Dr. Thomas. It's way more than I will ever need to know about metallurgy, but still cool stuff nonetheless.
Nitrogen behaves in a similar way to carbon. For example, look at the solid solution strengthening plot, where carbon and nitrogen are along the same line.What about steel high in nitrogen like vanax
I posted a few articles to the Shop Talk section before starting the site, and that worked okay, but forums just aren’t all that well suited to longform content. Having the website means that an archive of articles is automatically generated and also means I can post the same article to multiple places.Larrin, I also normally like to stay 'in forum', but thank you for your website, it is a clean layout, & has good diagrams and no obnoxious ads (but of course I use ad blockers & block javascript always since it's become a common virus/malware attack vector).
I make an exception for your websitethanks
So, in a high nitrogen steel, is the nitrogen replacing carbon? I imagine there is only so much "room" in the crystal lattice structure, so is carbon forced out and replaced by nitrogen, or is there room for everybody?Nitrogen behaves in a similar way to carbon. For example, look at the solid solution strengthening plot, where carbon and nitrogen are along the same line.
Martensite can handle more carbon than what would be considered “optimum” for required hardness and toughness. For the vast majority of nitrogen-alloyed steels it would be additive, ie carbon + nitrogen gives your carbon equivalent.So, in a high nitrogen steel, is the nitrogen replacing carbon? I imagine there is only so much "room" in the crystal lattice structure, so is carbon forced out and replaced by nitrogen, or is there room for everybody?
How does steel transform to martensite? Why does more carbon lead to higher strength steel? http://knifesteelnerds.com/2018/04/10/what-makes-quenched-steel-so-hard/
So what would be the advantage to a nitrogen alloyed steel for knives and/or industrially?Martensite can handle more carbon than what would be considered “optimum” for required hardness and toughness. For the vast majority of nitrogen-alloyed steels it would be additive, ie carbon + nitrogen gives your carbon equivalent.
Corrosion resistance and toughness from what I understand.So what would be the advantage to a nitrogen alloyed steel for knives and/or industrially?
Nitrogen improves corrosion resistance by a couple of mechanisms; I will write about nitrogen-alloyed steels at some point. Another application is nitriding of steel.So what would be the advantage to a nitrogen alloyed steel for knives and/or industrially?
His writing in general is very good. I have also used some schematic diagrams from his site, though it’s not always clear if he is the one who made them.Apparently the carbon in the steel causes the grain structure to have deformations and contributes to the martensitic grain structure. I had read that if there is no carbon then the martensite wouldn’t form.
I read it somewhere on this great site. Awesome steel information.
http://www.tf.uni-kiel.de/matwis/amat/iss/index.html
Thanks for taking the time to answer our questions Larrin!Nitrogen improves corrosion resistance by a couple of mechanisms; I will write about nitrogen-alloyed steels at some point. Another application is nitriding of steel.
Hopefully you know better after reading my article.Please note that I am a total ignoramus on this subject so I am simply parroting what I read.
For all I know the reason steel gets hard when quenched is because of gnomes.