What other steels have you used over the years?

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cbach8tw

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Jk, I know that the 01 and cm 154 have been your main stay steels, but have you ever used any other carbon or stainless steels in the history of your knives? Not that you're needed them now, just was wondering? Like A2 steel or 10xx series? What about during your forging experience?
 
I've also used 1095 and CPM S30V. I am seriously considering buying some 1/16" x 1" 440C for some small kitchen and fishing models. It all depends on if I continue making knives.
 
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