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What "oversized" knife did you carve the roast beast with?

Sounds like a good choice! :thumbup: Nothing crazy here. Just a Victorinox chef's knife. :)
 
CWL beat me to this one. He said he was going to use it on a Turducken for Thanksgiving. Hopefully he will give us a review.

attachment.php

Had he not bought it I would have used it.
Since he did I was stuck with my Forschner Butcher knife.
 
i carved the turkey at my sisters with a 10" cutco - that thing atcually worked pretty well
 
I've got a Murray Carter yanagi ba with about a foot of blade that is great for carving turkey. Keeps the guests from snatching pieces before dinner too!

DancesWithKnives
 
I didn't have a knife...so I took my turkey over to Prac Tac when the guys were kind enough to KARATE CHOP it into many delicious bite sized pieces.
 
I used a 12" 30 yr old Electric Hamilton Beach I got as a wedding present in 1976. The wife is Long gone but that knife is still doin its job
 
Aritsugu.jpg


I picked this one up at the Takashima store in Ginza, my last trip to Japan. Blade is 23 CM long. Hand made, with a beautiful temper line.
 
protourist said:
CWL beat me to this one. He said he was going to use it on a Turducken for Thanksgiving. Hopefully he will give us a review.

attachment.php

Had he not bought it I would have used it.
Since he did I was stuck with my Forschner Butcher knife.
Click to expand...

That is one beautiful knife!
 
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