What are things I should look out for and what are some questions I should ask the custom knife maker so that I know that they are making a great quality knife.
The knife Im looking to buy is a kiridashi thats thin and has a 30 degree angle to it and a low angle bevel like 20 degrees or lower. The use is for cutting out patterns on leathers that have stretch, so sharpness is a must. Durability is not an issue, all it has to be able to do is cut into a poly board and trace against a ruler, only rule is not chip its edge and has to be razor sharp.
What do you recommend for a chisel grind kiridashi blade:
1.absolute thinnest and sharpest blade.
What thickness of metal?
how high of a grind?
2. Type of carbon metal
3. angle of point
Im interested to hear what you have to say and from there I can have a bit more input when getting one custom done for me. Also for these cheaper 20-30 dollar kiridashi's are they good quality and why are others 200 - 300 dollars - Are they water stone sharpened and hand forged.
The knife Im looking to buy is a kiridashi thats thin and has a 30 degree angle to it and a low angle bevel like 20 degrees or lower. The use is for cutting out patterns on leathers that have stretch, so sharpness is a must. Durability is not an issue, all it has to be able to do is cut into a poly board and trace against a ruler, only rule is not chip its edge and has to be razor sharp.
What do you recommend for a chisel grind kiridashi blade:
1.absolute thinnest and sharpest blade.
What thickness of metal?
how high of a grind?
2. Type of carbon metal
3. angle of point
Im interested to hear what you have to say and from there I can have a bit more input when getting one custom done for me. Also for these cheaper 20-30 dollar kiridashi's are they good quality and why are others 200 - 300 dollars - Are they water stone sharpened and hand forged.