I'll call out a stockman too, great pattern. I like to use the crap out of the main blade, and I keep it with a sharp but rough edge, say a straight 320 grit edge, cuts like crazy. I keep the other 2 blades at a high sharpness, say a 600 grit, the sheepsfoot I don't polish or anything but I get and keep it real sharp. It's the go to blade for all the general stuff that needs a sharp smooth edge and the precision that a small blade gives you. Then I keep the spay or pen blade stupid sharp, clean polished edge, like a scalpel, say 2000 grit. Thats the one I use for real fine work. Just as an example, picture cutting a little skin tag off by the cuticle on a finger, and not feeling any tug at all, pretty common usage actually. The sharpening stuff might sound complicated, but you don't have to be nuts about it, and even if you are, it gets to be second nature pretty quick. My favorite pattern is actually the whittlers, but you have pretty limited selections in the CV blades(understated).
I'm a big fan of carbon steel blades too, good stuff. I like the patina they develop over time, and they do sharpen both easy and sharp as all get out. Your first CV Case will impress you more out of the box than your first Stainless, just the way it is in my experience. The stainless is about as good as it gets in a normal, reasonable price knife, but just doesn't take or hold the same edge in my experience.
Alot of the guys here love the yellow knives, but I personally just don't see the appeal. Case makes some great bone and stag handles, me, I'd go that way. I like the jigged natural jigged bone alot, or the honeysuckle jigged bone, and the barnboard is a nice look and feel as well, with a couple different variations. Whatever look you like in handle materials is gonna be a good knife, so just look some over and pick what you like.
Welcome aboard, hope you like the folksy knives. Take your time and pick out something that really catches your eye, you'll probably be stuck with the traditionals, it's kind of a thing, so you may as well try to get it as close to right as you can, right out of the gate.
Syn