I just picked up a Spyderco in the Super Blue steel. I never had a knife with that blade steel so I am unsure if I need a diamond stone or rods for my Sharpmaker.
Am I good with regular old ceramic rods and bench stones?
Thank you very much. I must admit thatI am very surprised at how thin the blade is. I can see this being a real slicer with that thin blade. I have never owned a Super Blue steel knife before so I am looking forward to this.
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