Hi
I'm a real newbie when it comes to blade steel (and maybe knives to
) and I would like your help picking a good blade steel (and knife if you know a good hunting knife in that steel)
I'm looking for the best edge retention I can get. I'm not going to do any batoning or anything with it, just going to cut meat and skin, so i guess chipping won't be a problem.
I'm looking for a blade 3" or less (not really small but around 3") and that's about all i know for now. just ask if you need to know anything more.
oh and here's the sad part... I don't want the knife to cost more then $100 (I can probably stretch to $150 if it's a real difference in quality, but it would be great if it didn't go over $100)
so what should I get???
I'm a real newbie when it comes to blade steel (and maybe knives to
I'm looking for the best edge retention I can get. I'm not going to do any batoning or anything with it, just going to cut meat and skin, so i guess chipping won't be a problem.
I'm looking for a blade 3" or less (not really small but around 3") and that's about all i know for now. just ask if you need to know anything more.
oh and here's the sad part... I don't want the knife to cost more then $100 (I can probably stretch to $150 if it's a real difference in quality, but it would be great if it didn't go over $100)
so what should I get???