What Steel will hold it's edge better between these 2 Knive's.

[wade7575]

I looking at either getting a Fujiwara Nashiji 180mm Santoku Octagonal Handle http://www.chefknivestogo.com/funa18peocha.html or a Tojiro Hammered Carbon Santoku 165mm http://www.chefknivestogo.com/tohacana.html

I don't care about price so it doesn't matter if I end up getting the one for $215.00,I 'm thinking the knife in the first link will hold it's edge better and get sharper with it's 64 to 65 rockwell hardness,what do you guy's think.

 

[Jason B.]

It's a Teruyasu fujiwara, it's a very good knife with one of the best heat treatments I've experienced. It will get extremely sharp and hold it very well. Far better than the Tojiro.

 

[wade7575]

It's a Teruyasu fujiwara, it's a very good knife with one of the best heat treatments I've experienced. It will get extremely sharp and hold it very well. Far better than the Tojiro.

I think that may be the one I may just have to purchase later tonight,although I really like the look of the Hammered blade better but I do not like the round handle on the Hammered blade as well I think the Teruyasu fujiwara is the better knife.