- Joined
- Mar 18, 1999
- Messages
- 2,112
I have been making knives only a few years now and to be honest with you, I don't really KNOW that much about the "newer" steels available today. I have no idea what 3V is and just recently became aware of Talonite only by the discussions on this forum and visiting Rob Simonich's site. I have made knives out of the following:
440V
Cruwear (I love the stuff!)
154CM
440C
D2
What are some the "newer" steels available and what properties do they have as far as toughness, edge holding, etc go? How difficult are they to grind in the annealed state?
I primarily make hunting knives and the blades I make are rarely if ever over 4 inches long and I only do stock removal at this point.
Any "education" in this area would be appreciated.
CLWilkins
440V
Cruwear (I love the stuff!)
154CM
440C
D2
What are some the "newer" steels available and what properties do they have as far as toughness, edge holding, etc go? How difficult are they to grind in the annealed state?
I primarily make hunting knives and the blades I make are rarely if ever over 4 inches long and I only do stock removal at this point.
Any "education" in this area would be appreciated.
CLWilkins