what technique for using a small hone on a large blade?

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Jan 1, 2006
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I'm just curious how you all sharpen or hone a large blade with a small stone or strop?

Do you do it in sections, or have the blade at a steeper angle, ie. something other than perpendicular to your hone?
 
A bit of both. If I'm using a small hone I often hold the knife steady and run the hone over it.
 
A bit of both. If I'm using a small hone I often hold the knife steady and run the hone over it.

That is how Jimmy Fikes field sharpened one in his cutting video also, with a stroke almost parallel to the edge (though he did it with an 8" diamond plate).
 
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